An American in Provence is a beautiful collection of exquisite portrait, scenic, and still-life photography from New York Times bestselling author and award-winning photographer Jamie Beck. Looking to slow down from her fast-paced life in New York City, Beck embarked on a one-year getaway to Provence. One year, turning into five, Beck moved to the French countryside, documenting her life as “An American in Provence.” 

Equal parts art book, travel diary, memoir, and cookbook, An American in Provence transports you to the South of France. Beck shares her tips and techniques for creating incredible photos and details her transformational journey as an artist and woman. Beck also includes farm-to-table recipes she's learned along the way, including Braised Beef Stew, Spring Chicken with Herbs de Provence, Fresh Tagliatelle Pasta with Spring Asparagus, and Lemon Meringue Tart. This stunning visual journey will surely delight anyone wishing to escape reality and immerse themselves in life in Provence.