Trish Lobenfeld, author of Ultimate Biscotti, will share her recipes and demonstrate how to make sweet, savory, and gluten-free biscotti.
Biscotti samples will be available for attendees to taste, and her books will be available for purchase and signing after the presentation.
Trish has an M.A. in Food Service from NYU and has taught courses in the Department of Nutrition and Food Studies at NYU for ten years. You can read more at her food blog honeypiesrecipes.com