This workshop, conducted by Mark Moeller, President of The Recipe of Success, will review

what’s important in starting a restaurant and how  to keep it running smoothly and successfully. 

Topics to be covered:

· Positioning your restaurant - what you want to do and why

· Two critical ingredients you’ll need to be successful

· The financials of starting a restaurant

· The physical planning of a restaurant - does your menu match your restaurant?

· Permits and licenses

· Marketing - How to get people into your restaurant

· Operating a successful restaurant - are you on course?

Presenter:  Mark Moeller is the President of The Recipe of Success, a restaurant, bar, and hospitality consulting